![]() ![]() Cover and place in preheated oven and bake for 50 minutes.Fold in noodles and pour into a large casserole dish.In a large mixing bowl add all of the remaining casserole ingredients and stir to combine.Boil noodles according to package direction, drain and rinse in cold water and set aside.I am also a salad eater, so I love to have that as an option with most of our meals but especially heavier casseroles. I love serving this with peas, only because my mom did that but really any sort of legume would go well. What goes well with Tuna Noodle Casserole? I love a good topping, panko bread crumbs are usually my to go to for casserole dishes. The crunchy crust with the cheesy casserole underneath made this unbelievably the most amazing casserole I have ever had. I did put my own spin on it only because my kids love cheddar cheese and I wanted to add some in it – once I did that I decided to top it with a few bread crumbs. And it is about time that I share this casserole with you. The tuna noodle casserole and the oreo dessert are tied in my book as my favorite recipes from my mom. Growing up there are a few essential dishes that my mom was famous for. This makes my mouth water nothing like a good cheese pull. Warm cheesy dishes that are full of carbs. When I met my husband and told him I love tuna noodle casserole he thought I was crazy and then he had this recipe and forever changed his mind.įall for me, is all about comfort food. Even her Tater Tot Casserole is extremely creamy. I think most of us that grew up in the 70s-80s have the idea that all casseroles are dry and crumbly noodle dishes. Most people when I say that I am making my mom’s Best Ever Tuna Noodle Casserole, state how much they hated this dish growing up, and I tell them to give it a chance. Every other tuna noodle casserole to me is dry and blah. This Best Ever Tuna Noodle Casserole is my mom’s recipe, and it can not be beaten. Whether you freeze the casserole cooked or uncooked they can last for up to 6 months in the freezer.Best Ever Tuna Noodle Casserole – creamy, cheesy, and downright delicious, this casserole is even adored by those who say they hate Tuna Noodle Casserole. If you want freeze a baked casserole, let it cool completely before wrapping it and freezing it. To cook it, that it out overnight in the fridge and make sure it’s thawed out completely before placing it in the oven. If you’re freezing it before cooking it, make sure you wrap it tightly with plastic wrap or in an airtight container. The great thing about this casserole is that you can easily freeze it before or after it’s cooked. If stored properly, in an airtight container, tuna casserole can last 2 to 3 days in the refrigerator, which makes a perfect lunch for the next day! Freezing If you cover it with aluminum foil or a lid, you risk the potato chips getting soggy, and their whole purpose is to provide crunchiness to the dish. I recommend baking this uncovered because of the potato chips. Frozen veggies, such as carrots, peas and corn mixĭo You Bake This Tuna Noodle Casserole Covered or Uncovered?.Same with tomatoes, add whatever you like. Can You Customize This Tuna Casserole?Ībsolutely! That’s what’s so great about this casserole, you can make it how you like it. I love some potato chips sprinkled over the casserole for a little extra crunchiness, it’s so delish! End of story. And for those of you who do not want to use canned soups, check out the recipe notes on how to make it from scratch. I leave that up to you, if you do prefer cheese, by all means add a cup or two of shredded cheese to this dish and I’m sure it will still be just as delicious. Do you add cheese to your tuna noodle casserole? I, for one, prefer it without cheese, there’s just something about tuna and cheese that doesn’t sit well with me, but then there’s tuna melts, which I love, so go figure. Cook the noodles, then toss all the ingredients together and bake. It’s an American classic comfort food and this recipe here is a family favorite that I’ve been making for years. This is the perfect casserole for weeknight cooking because it’s ready in 45 minutes from start to finish. It’s perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. This tuna noodle casserole is so good and so easy. Here I am with another casserole dish for you and this one is a classic that probably most of us remember from our childhood. ![]()
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